There is something magical about featuring the first of any series – be it small or large! This is the first recipe to be featured in my new column ‘His Ladle Love’ at Harmony Magazine. So from now on, for […]
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Vegetarian snacks
Talk of Gujarati food and one of the first things that comes to mind is the varieties of dhokla, a delicious snack with fermented lentil flour. Among these, the Khatta dhokla is one of the most popular variety. Most Gujarati […]
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Talk of problem-solving and the name that pops to mind is Ritu Chaudhry – my true blue friend. Whether you are faced with an onslaught of guests, or your domestic helper’s absence from work or are upset with something […]
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This post is a loving tribute by Janaki Subramanian to her maternal grandma, Mrs Janaki Krishnamurthy. She has been featured in Adyar Times as one of the oldest living residents of Adyar area in Chennai. Along with her first name, […]
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Indira of Mahanandi – a blogger who has inspired so many people to cook, to blog, and continues to do so with her penchant for perfection. Her passion for what she does is evident in every post at her site. […]
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Here is another delightful Tribute Recipe by Sabita Radhakrishna, the cookbook author from Chennai. She pays a tribute to her mother – Mrs. Leela Chander – an elderly lady with youthful smiles and enthusiasm. I met her along with Jigyasa […]
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This post is a tribute from a devoted son for his mother. The tribute recipe is Pizza Toast, a delicious vegetarian recipe perfected by Mark Antrobus for his mother, the wise beautiful Grace. Jigyasa and myself were first introduced […]
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