Rajasthani recipe

Pachrangi Sabzi

“Maan-manuhaar (meaning hospitality) is very important. We love it when all our near and dear ones come over for a meal. We have large family and friend circles. Festivals are an occasion to celebrate together,” says Lalitha Bhandari. Pachrangi Sabzi […]

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Panchdhari, Besan ki Pakodi

Panchdhari A halwa made with flour, gramflour, semolina and khoya; this is a much-loved traditional dish in the Chowdhari family. Smt. Anandkawarji says that it is prepared along with pakodis every year on the death anniversaries of her father-in-law and […]

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Cooking with Leftovers - Rice Paratha

Leftover Rice transformed into Rice Paratha! This is the first suggestion that will be given by all my aunts, grandmothers, mother and mom-in-law whenever there is leftover rice! I guess it’s a very Rajasthani thing to do. Popularly known as […]

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Mango Kalakand, a tasty Mithai taught by Smt Jaikuwar Lodha, a Great Granny from Ahmednagar

  A favourite in Jaikuwar Bai’s family, this delicious mithai is best prepared with the Alphonso or Pyari varieties of mango. The pulp from these mangoes does not contain any threads and can be used in this recipe without straining. […]

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Dal ka Halwa Seera

  One of the most popular sweet dishes of Rajasthan, dal ka seera seems a simple dish, but requires practice, patience and expertise. Most families have one or two persons who become the experts in making this dish. Nila Devi […]

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Nagari Laddus

  The quality of your mental state is influenced by the food you eat, says Smt Mankawar Devi Fomra, a great-grandmother from Chennai. Guided by faith and devotion for the lord, she eats satvik foods and leads a satvik life. […]

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kasaar Rajasthani Mithai

A sweet dish which is very popular in traditional Rajasthani homes. Easy to prepare, this Kasaar RECIPE is a favourite during travel time and can be preserved for weeks. It is prepared all through the year and traditionally sent back […]

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Gatte ki sabzi - Soulfood recipes

  When one mentions Rajasthan, images of deserts, camels and havelis conjure in the mind along with its specialty cuisine. Among the vegetarian dishes, Baati, Ker Sangri & Gatta are definitely some top favourites. Gatte is a term used for […]

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Aloo pyaz subzi

A perfect homemaker, a lovely hostess and a beautiful woman, there was much to learn from Mrs. Neeta Lodha. She also shared with us some of her favourite Rajasthani recipes while we enjoyed a wholesome meal at her Haveli in […]

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Sattu for Rakhi - Rajshree recipe

As the day of Raksha Bandhan, also known as Rakhi which means a wristband tied on a brother’s wrist by his sister, approaches every year in the month of August, I receive the tastiest assortment of ‘Sattus’ from my dear […]

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