Punjabi recipe

Matar Ka Parantha

My first memory of Paratha, or parantha as the Punjabis call it, is way back in my 3rd Std when we moved to Punjab. Right there, in front of our house, sat a woman every morning with her bhatti, or […]

{ 0 comments }

Read More...

Saag Methi Paneer Soulfood

SAAG METHI PANEER IS A TRADITIONAL KASHMIRI RECIPE WITH FENUGREEK GREENS. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate. Mrs Anita Randhawa was very happy […]

{ 0 comments }

Read More...

Rajma ki sabzi

Sometimes you do things because you believe in them. And sometimes because others believe that you can do them. You are lucky when you find people who believe in you, who inspire you, who prod you on to achieve and […]

{ 0 comments }

Read More...

Chana Masala

Radhika Mohan, our friend and freelance writer from Chennai, pays a tribute to her mother with her specialty dish – Punjabi Chana Masala, a side-dish with chick peas. She sent this recipe to Jigyasa and myself when we had hosted […]

{ 0 comments }

Read More...