Maharashtrian recipe

Vidyachya Paanache Masale Bhaat

“Betel leaf is so tasty, so I thought why not add it to pulav! Cooking is a creative process. I love thinking and innovating on my feet. You will love the flavours,” Nalini Deshpande describes her love for cooking and […]

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Aalyachi Wadi ~ Ginger Burfi with Sushila Gajanan Kulkarni

Aalyachi Wadi or Ginger Burfi is a simple and sumptuous sweet dish popularly prepared in winter months using ginger, known as Aalye in Marathi. A piece of this ginger burfi consumed before breakfast is much recommended since it aids digestion […]

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Maharshtrian Wadi Che Sambar

Dumplings made with lentils and spices, known as Wadi or Mungodi in North India, have many variations in Indian cuisine – specific to state, region or even family. They are often dried and preserved to be used in vegetables, dals […]

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Maharasthrian Khakra Recipe

Khakras or crisp rotis are a popular preparation of Gujarat, but in this post, we bring to you the traditional Maharashtrian Khakra recipe as taught to us by Ina Talpade. Her family belongs to the Pathare Prabhu community of Maharashtra, […]

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