Kerala recipe

Wheat Kheer

As soon as I entered their Coimbatore home, I was struck by the simple and sweet aura that surrounded this family. Everyone gathered in the room, happy enough sitting around and giving their inputs as I spoke with Alamelu Srinivasan […]

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Tomato Pachchadi Geeta Nair

A wholesome gravy with tomatoes, the special ingredient in tomato pachchadi is the crushed mustard seeds that lend a unique flavour. Much loved in Geeta Nair’s home as in most Kerala homes, this is simple and easy to make.   […]

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Avial

A favourite in Smt. Subbulakshmi’s home, Aviyal is a healthy, practical and tasty side-dishes popular in the Tamilnadu and Kerala states of South India. Simple to cook and festive in taste, this can be prepared whenever one has an assortment […]

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Kurukku Kaalan (Kerala Kadhi)

In the tropical heat of South India, milk and milk products are highly perishable. Before the days of refrigeration, the only way to use leftover milk was to ferment it daily to make yoghurt. Yoghurt was churned in the morning […]

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Traditional Kerala Meal

Reading Ammini’s “Grains, Greens and Grated Coconuts” has been so inspiring that on an impulse, I decided to cook an entire KERALA meal from her book. It was not easy deciding the menu, for I am not yet very familiar […]

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Ellukari Kerala Recipe

When passion and diligence combine, perfection becomes a natural boon…it is then that great works are created. “Grains, Greens and Grated coconuts” by our good friend Ammini Ramachandran, is one such boon to the world of cookbooks.   It is […]

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