What does it take to keep a joint family together? Is it easy to create a sense of space as well as togetherness? How does one foster interdependence as well as dependability among the family members? Is it about sacrifice? […]
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Interviews with elders
He describes Sirukizhangu (a seasonal root) as having the fragrance of first rain on dry earth. He laughingly informs me that sambar podi is not traditionally used in preparing sambar, but only in kozhumbu. And he gives simple tips such […]
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It was wonderful to see a father and his two daughters interact so passionately over recipes and ingredients. Even though the older daughter resides abroad, the food talk with Appa is part of her daily ritual. The younger one boasts […]
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Chinese noodles with Indian vermicelli! I wondered, but once I tried the dish, there has been no looking back. Loaded with vegetables and seasonings, this recipe has been shared by Mr. Kamlesh Patel who gave me the reason for the […]
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Simple and unassuming, this 73 year old retired banker from Kottayam loves cooking! B.G. Mathew especially enjoys whipping up festive meals at Christmas and Onam. He loves to share recipes and enjoys improvising. His simple dictum is: “I cannot eat […]
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A delicious side-dish and a cherished memory, this recipe of Sambhariya sabzi reminds Sureshji Kimtee of his mother and her penchant for perfection. This is a much-loved recipe and a family favourite for decades. He says the trick is in […]
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Sattvik Sensibility is the phrase to describe the meeting with 60 year-old Narayanan Rao and his family. It was an insight into how India’s spiritual heritage has been nurtured by devotees across eons. As a family, they have dedicated their […]
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Rajasthani Hospitality at its best! I have yet to meet anyone to match his ardent and unrelenting passion for food! For the three decades that I have known him, he has been whipping up delicacies and ensuring that perfect taste […]
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Until his mother passed away, he was the typical Indian man with no role in the kitchen. And then, a chance trial at making of buttermilk brought K Natarajan into the taboo space, and then there has been no looking […]
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Watching Mr. Sridharan lovingly drop every batch of kodubale into the hot oil, allowing them to turn golden brown was an unforgettable experience. He watched over each batch like a protective parent, as the kodubale sizzled, tossed, somersaulted and finally […]
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