As soon as I entered their Coimbatore home, I was struck by the simple and sweet aura that surrounded this family. Everyone gathered in the room, happy enough sitting around and giving their inputs as I spoke with Alamelu Srinivasan […]
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A favourite mithai in North India, kalakand was traditionally prepared by curdling milk and cooking it until it thickened. Nirmalaji adds an interesting and healthier twist by the addition of sandesh. As she says, “You can make it whenever you […]
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This is a delicious and sattvik kheer with soy milk from Pramodaji Chitrabhanu’s cookbook, Rainbow Food for the Vegan Palate. A believer in a plant-based diet as a compassionate way of life, she constantly innovates to create recipes that are […]
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Constant innovation is the mantra of Vinod Midha and his lovely wife Seema; a silver couple in Chennai. This magnificient Sundae, perfected by them over the years, has several interesting variations with an array of fruits, colourful crushes and edible […]
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A popular DESSERT from Kolkata, Sandesh is healthy, tasty & versatile there is no end to its creative modifications & combinations. This PANEER MITHAI combines well with many seasonal fruits – apple sandesh, mango sandesh, orange sandesh & pineapple sandesh […]
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This recipe of Traditional fruit salad is shared by Manisha Lohia, daughter of Champa Kanoria. Also read our interview with Champaji & Sri Hariprasad Kanoria on this blog. Jigyasa & Pratibha: Manisha, our first question to you is one […]
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Randi Lewin, our friend and cookbook author from Colorado, writes, “We had a cold and wet snow storm last week which wreaked havoc all over this mountain. The electricity went out of over 40,000 homes for over 3 days. (God […]
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This post features family recipes – Hot Apples Recipe & Summer Tomato Soup – shared by German cookbook author Anne-Katrin. The recipes are her childhood favourites and loved by her children as well. During our trip to Beijing in […]
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