Vegetarian Recipes from Kitchens of Silver Couples

Enjoy these family recipes from the kitchens of some special silver couples | Discover the subtle nuances of traditional recipes from across India | First published in Harmony – Celebrate Age Magazine in the column – SoulFood & SoulMates | Written by Jigyasa Giri & Pratibha Jain

Saag Methi Paneer Soulfood

SAAG METHI PANEER IS A TRADITIONAL KASHMIRI RECIPE WITH FENUGREEK GREENS. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate. Mrs Anita Randhawa was very happy […]

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Healthy Bittergourd powder

This healthy and delicious dish shared by Mrs Surya Natarajan was featured in the Harmony Magazine for SoulFood and SoulMates – a column by Jigyasa & Pratibha. Here silver couples share their views about life and love, and their favourite […]

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Orange Tholi Pachchadi - chutney with orange peel

A family favourite, Mrs Surya learnt this delicious pachchadi (chutney) made out of orange peel from her mother-in-law. She says that a good cook uses her creativity to make dishes out of peels & even seeds. Of course, the taste […]

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Tamilaian Recipe Poricha Kootu

PORICHA KOOTU is a healthy & tasty vegetable preparation; Padmini Mani learnt this Tamilian recipe from her mother-in-law & enjoys cooking & serving it.   Ingredients: Snake gourd – 1½ cups, diced medium Small purple brinjals – 8, diced medium […]

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