Heart to Hearth Recipes

Poha Dosa and Fenugreek Stew

Known as Atukulu Pongaraalu in Andhra, this poha dosa is delicious. Made with flattened rice, known as Poha in North India and Atukulu in Telugu, it is a specialty of Andhra Pradesh. Follow the recipe and you will get very […]

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Curry leaves sambar healthy recipe

An unusual and delicious recipe from the kitchen of the popular cookbook author, Chandra Padmanabhan. In this traditional Karvepillai kuzhambu, the curry leaves is ground with the rest of the spices thus enhancing the flavor as well as retaining all […]

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Masala Vadai

Sundari Ganesan’s deep love for experimentation can be seen in this delicious recipe of instant vadai. It is such a family favourite that she always keeps a bottle of powdered roasted gram (daaliya in Hindi, udacha kadalai in Tamil) in […]

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Mango Peel Sabzi

A side-dish with peels of ripe mangoes, this is an unusual creation from the kitchen of Sunanda & Surendra Singh Pokarna, a Rajasthani couple from Ahmedabad. Sunandaji says that the kesar variety of mangoes is the most popular in Ahmedabad. […]

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Vegetarian kabuli pulav recipe

A rich and famous rice dish from Jodhpur, Kabuli is a favourite at celebrations and weddings. It is highly possible that this dish is the vegetarian version of Qabili Pulav, the national dish of Kabul. Though the original recipe requires […]

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Jimikand Matar ki Sabzi

A favourite at Champa & Brij Bhushan’s home, this sabzi is made with elephant yam (jimikand) and fresh peas (matar). Brij says one of his cravings is to eat this in India where it is freely available. It has been […]

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Bharwan besan ki mirch

In Uttar Pradesh, a common meal is steamed rice with dal (arhar ki dal) along with any sabzi. A favourite in Kamini Agarwal’s family is stuffed chillies with dal and rice. Known as Bharwan besan ki mirch, these stuffed chillies […]

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Snake-gourd yoghurt curry

A signature recipe from Chandri Bhat’s cookbook titled Kitchen Nostalgia, this light and healthy dish from Karnataka is a fusion of raita and curry. Known as paduvalakai palida, it is snakegourd curry in coconut and yoghurt gravy.   Ingredients: 400 […]

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Potol

Known as potol in Bengali and parwal in Hindi, pointed gourd is delicious when it is tender. Cooked in a gravy of coconut and poppy seeds in this recipe, it is a family favourite at Rita Barua’s home, this is […]

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Rajasthani Pitla

A quick side-dish made with besan (gram flour), Rajasthani Pitla is a popular recipe from the desert state of Rajasthan and the ultimate comfort food. This recipe was shared by Chandra Kataria, a beautiful Rajasthani and an impeccable hostess living […]

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Tomato Pachchadi Geeta Nair

A wholesome gravy with tomatoes, the special ingredient in tomato pachchadi is the crushed mustard seeds that lend a unique flavour. Much loved in Geeta Nair’s home as in most Kerala homes, this is simple and easy to make.   […]

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Raw Mango Pachchadi Geeta Nair

A delicious dip with raw mangoes, fresh yoghurt and coconut paste, this is unusual and unique to Kerala cuisine. Taught by Geeta Nair, raw mango pachchadi has a combination of ingredients which makes it cooling in summers.   Ingredients: 1 […]

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Tofu Pudding

This is a delicious and sattvik kheer with soy milk from Pramodaji Chitrabhanu’s cookbook, Rainbow Food for the Vegan Palate. A believer in a plant-based diet as a compassionate way of life, she constantly innovates to create recipes that are […]

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Vidyachya Paanache Masale Bhaat

“Betel leaf is so tasty, so I thought why not add it to pulav! Cooking is a creative process. I love thinking and innovating on my feet. You will love the flavours,” Nalini Deshpande describes her love for cooking and […]

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Pachrangi Sabzi

“Maan-manuhaar (meaning hospitality) is very important. We love it when all our near and dear ones come over for a meal. We have large family and friend circles. Festivals are an occasion to celebrate together,” says Lalitha Bhandari.   Pachrangi […]

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Pachrangi Achaar

“I think cooking is an art. But it is also an intuition. If you are truly interested, you can experiment effortlessly. Food definitely binds a family together,” says Mahaveerchand Bhandari with his wife Lalitha Bhandari as they share family recipes […]

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