Interview by Indian Express

Summer Foods was the theme of this article “Cool Diet for Hot Season” in the Indian Express. Pratibha Jain shares some practical tips to beat the heat along with the recipe of Mango Roll – a beautiful and delicious Sandesh […]


Kamlesh Patel

He laughingly remembers how his mother would half listen to the radio in the evenings and comment on the sounds and flavours emanating from the kitchen where his father would be cooking away. He has kept the tradition alive with […]



In the bounty of Mother Nature, many magical secrets reside which the great seers have attempted to unravel. They have dwelled upon the mysteries of space and time so we can maximize the power of whatever we do. They have […]


Chitvish Pongal

Popularly known as ChitVish, ardent cook and recipe writer Chithra Viswanathan reminisces about the age-old tradition of Pongal, and gives a modern touch to Sarkarai Pongal, a South Indian sweet delicacy. Harmony – Celebrate Age Magazine features this article in […]


Lentil & Spinach Soopa

This Ayurvedic recipe with lentil and spinach is a yummy soup, known as soopa in the Ayurvedic texts. As Dr Kalmadi aptly states, “How can you heal without eating the right foods happily? Eating food has to be a pleasurable, […]


Mr & Mrs Kalmadi

What happens when a practitioner of Western medicine gets magnetically drawn towards the mystic and mystifying world of Ayurveda and Yoga? In Dr. Prakash Kalmadi’s case, it leads to the evolution of KARE Foundation, a centre for holistic health that […]

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Secret cuisines sacred rituals vilasi

Today I was on Toginet Radio, along with Jigyasa Giri, on Vilasi’s popular show Secret Cuisines and Sacred Rituals. As is stated on the website, this radio show is “a quest, a place, and a feast. It explores myths, mystique, […]


Fruit Pulav

Pav Bhaji Fruit Pulav is Gautam Seth’s title for this family favourite recipe. A chance experiment along with a road side vendor in Bhuleshwar who specializes in making pav bhaji lead to this delicious fruit pulav. The pav bhaji masala […]

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Pratibha Jain with Gautamsa

Rajasthani Hospitality at its best! I have yet to meet anyone to match his ardent and unrelenting passion for food! For the three decades that I have known him, he has been whipping up delicacies and ensuring that perfect taste […]


Avarakkai saadam

A simple one-step pulav from the kitchen of K. Natarajan, a silver from Chennai. This is a good example of the OPOS (One pot one shot) style of cooking. Natarajan says you can replace broad beans with any vegetable – […]


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