Chinese Noodles

Chinese noodles with Indian vermicelli! I wondered, but once I tried the dish, there has been no looking back. Loaded with vegetables and seasonings, this recipe has been shared by Mr. Kamlesh Patel who gave me the reason for the […]


Hindi poem by Pratibha Jain

  पीछे मुड़कर देखो तो ज़ाहिर है कि सबसे गहरा नाता तो ‘शब्द’ के साथ ही जोड़ा है. और कोई साथ रहे न रहे, शब्द तो रहता ही है. चाहने वाले नाराज़ हो सकते हैं, दोस्त वक्त पर गायब हो […]


Arihanta Janism Mahavira

“It is not the Mughals who have defeated you, it is not Akbar who has defeated you, it is not the lack of resources that has brought defeat upon you. O King! If you feel defeated, it is by your […]

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BG Mathew Taste Maker

Simple and unassuming, this 73 year old retired banker from Kottayam loves cooking! B.G. Mathew especially enjoys whipping up festive meals at Christmas and Onam. He loves to share recipes and enjoys improvising. His simple dictum is: “I cannot eat […]


Sambhariya - Suresh Kimtee

A delicious side-dish and a cherished memory, this recipe of Sambhariya sabzi reminds Sureshji Kimtee of his mother and her penchant for perfection. This is a much-loved recipe and a family favourite for decades. He says the trick is in […]


Vegetarian cookbook

Story behind cookbook: The Bokaria family thrive on surprising each other at any and every occasion. So much so, that it has become a way of life for them. When Indu was approaching her sixtieth birthday, she was undoubtedly expecting […]


Dedicated Memory of a Proud Legacy ~ Suresh Kimtee

‘Dedicated memory’ is the phrase that came to mind when I was speaking with Suresh Kimtee – a 63 year-old Marwari residing in Hyderabad. His family name ‘Kimtee’ is bestowed by none other than the hero of Mewar, Maharana Pratap. […]


Kulbhushan Khanna - Pathankot

Maximizing the power of ingredients by recognizing the distinct flavour of each one is an art. While cooking, I simply take the ingredients in my masala dabba for granted – cumin, chilli powder, turmeric and asafoetida feature in most of […]


Sattvik Sensibility - Narayanan Rao

Sattvik Sensibility is the phrase to describe the meeting with 60 year-old Narayanan Rao and his family. It was an insight into how India’s spiritual heritage has been nurtured by devotees across eons. As a family, they have dedicated their […]


Cows milk health tonic culturama

Cow’s milk was the topic of this article in Culturama, a magazine for expats in Chennai. Their April issue centered around the importance of the cow in Indian culture. In this article, Pratibha Jain shares some Ayurvedic insights about cow’s […]


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