Suresh2

It was wonderful to see a father and his two daughters interact so passionately over recipes and ingredients. Even though the older daughter resides abroad, the food talk with Appa is part of her daily ritual. The younger one boasts […]

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Quick Khakhra Snack

All these years – more than two decades – the Anjali chopping board was my kitchen obsession. Whenever I enter the kitchen, it is the first thing I reach out for. And it lasts for years. I think the one […]

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Chinese Noodles

Chinese noodles with Indian vermicelli! I wondered, but once I tried the dish, there has been no looking back. Loaded with vegetables and seasonings, this recipe has been shared by Mr. Kamlesh Patel who gave me the reason for the […]

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Hindi poem by Pratibha Jain

  पीछे मुड़कर देखो तो ज़ाहिर है कि सबसे गहरा नाता तो ‘शब्द’ के साथ ही जोड़ा है. और कोई साथ रहे न रहे, शब्द तो रहता ही है. चाहने वाले नाराज़ हो सकते हैं, दोस्त वक्त पर गायब हो […]

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Arihanta Janism Mahavira

“It is not the Mughals who have defeated you, it is not Akbar who has defeated you, it is not the lack of resources that has brought defeat upon you. O King! If you feel defeated, it is by your […]

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BG Mathew Taste Maker

Simple and unassuming, this 73 year old retired banker from Kottayam loves cooking! B.G. Mathew especially enjoys whipping up festive meals at Christmas and Onam. He loves to share recipes and enjoys improvising. His simple dictum is: “I cannot eat […]

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Sambhariya - Suresh Kimtee

A delicious side-dish and a cherished memory, this recipe of Sambhariya sabzi reminds Sureshji Kimtee of his mother and her penchant for perfection. This is a much-loved recipe and a family favourite for decades. He says the trick is in […]

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Vegetarian cookbook

Story behind cookbook: The Bokaria family thrive on surprising each other at any and every occasion. So much so, that it has become a way of life for them. When Indu was approaching her sixtieth birthday, she was undoubtedly expecting […]

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Dedicated Memory of a Proud Legacy ~ Suresh Kimtee

‘Dedicated memory’ is the phrase that came to mind when I was speaking with Suresh Kimtee – a 63 year-old Marwari residing in Hyderabad. His family name ‘Kimtee’ is bestowed by none other than the hero of Mewar, Maharana Pratap. […]

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Kulbhushan Khanna - Pathankot

Maximizing the power of ingredients by recognizing the distinct flavour of each one is an art. While cooking, I simply take the ingredients in my masala dabba for granted – cumin, chilli powder, turmeric and asafoetida feature in most of […]

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