Nalini Deshpande

I first heard her singing at her daughter’s mehendi ceremony. Her voice had that perfect harmony of melody and mood. The listeners had no choice but to shout ‘once more’, again and again. Later, I was surprised to find out […]

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Pachrangi Sabzi

“Maan-manuhaar (meaning hospitality) is very important. We love it when all our near and dear ones come over for a meal. We have large family and friend circles. Festivals are an occasion to celebrate together,” says Lalitha Bhandari.   Pachrangi […]

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Pachrangi Achaar

“I think cooking is an art. But it is also an intuition. If you are truly interested, you can experiment effortlessly. Food definitely binds a family together,” says Mahaveerchand Bhandari with his wife Lalitha Bhandari as they share family recipes […]

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Lalitha & Mahaveerchand Bhandari

What does it take to keep a joint family together? Is it easy to create a sense of space as well as togetherness? How does one foster interdependence as well as dependability among the family members? Is it about sacrifice? […]

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Organic wheat kheer

Prepared with organic wheat which Deepak Jatkar grows in his own farm, here is a healthy and delicious Indian mithai. As he said in his interview on organic farming, “Gehun ki kheer or wheat kheer is a sweet dish. We […]

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Organic farming Interview

There are some who believe in re-inventing themselves whatever the stage of life. Commerce graduate-turned-farmer in his retirement period, Deepak Jatkar (61) is one of them. Attending to the organic farm in his hometown Jath, he has taken his passion […]

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Magnificient sundae

Constant innovation is the mantra of Vinod Midha and his lovely wife Seema; a silver couple in Chennai. This magnificient Sundae, perfected by them over the years, has several interesting variations with an array of fruits, colourful crushes and edible […]

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Foodie at heart

‘Everything with a twist’ is the mantra with which Vinod Midha enjoys cooking as well as eating. No dish is ever cooked the same way, even dal and sabzi are cooked with a twist- if not the ingredients, then the […]

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baked brinjal

Meeting Randhir Kashyap, a silver from Gurgaon, was zooming into art and aesthetics which permeates every sphere of his work. When I asked him what makes his work special, he astutely stated, “I think I have a gift for colour. […]

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Randhir Kashyap

Food Art was the main theme of my this interview. Colour plays a pivotal role in his creativity, whether it is at work or wielding the ladle over his stove. As he visualizes the final colour of the dish, he […]

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