Magnificient sundae

Constant innovation is the mantra of Vinod Midha and his lovely wife Seema; a silver couple in Chennai. This magnificient Sundae, perfected by them over the years, has several interesting variations with an array of fruits, colourful crushes and edible […]

{ 0 comments }

Foodie at heart

‘Everything with a twist’ is the mantra with which Vinod Midha enjoys cooking as well as eating. No dish is ever cooked the same way, even dal and sabzi are cooked with a twist- if not the ingredients, then the […]

{ 0 comments }

baked brinjal

Meeting Randhir Kashyap, a silver from Gurgaon, was zooming into art and aesthetics which permeates every sphere of his work. When I asked him what makes his work special, he astutely stated, “I think I have a gift for colour. […]

{ 1 comment }

Randhir Kashyap

Food Art was the main theme of my this interview. Colour plays a pivotal role in his creativity, whether it is at work or wielding the ladle over his stove. As he visualizes the final colour of the dish, he […]

Malnad Venkatesh

“Art of observation is the secret; to learn by seeing” is the simple formula of success, says Mr. Venkatesh. Simplicity and hospitality at its best – that is what one experiences on meeting him and his family at their rustic […]

{ 0 comments }

G. Chandrasekharran

He describes Sirukizhangu (a seasonal root) as having the fragrance of first rain on dry earth. He laughingly informs me that sambar podi is not traditionally used in preparing sambar, but only in kozhumbu. And he gives simple tips such […]

{ 0 comments }

Raw Mango Rice ~ Maanga Saadam with Chandrasekharran

Hailing from a family where men enjoy cooking, Mr. Chandrasekharran says, “I enjoy cooking with seasonal vegetables and fruits. If it was winter, I would have shared a recipe using sirukizhangu. Being summer, it can be a mango recipe. Here […]

Samvatsari Forgiveness Day & Michami Dukkadam

Why is forgiveness such an important ideal and a way of life in Jainism?   Forgiveness is deeply connected with and is considered another name for non-violence, which is one of the cardinal principles of Jainism. Forgiveness begets love and […]

{ 0 comments }

Maanga Paruppu

A Tamil Brahmin currently residing in Pune, Mr. Chandrasekharran says, “In my native place, we had a huge mango tree growing in our courtyard and made many varieties of pickles. So I can give you whatever recipe you like – […]

{ 0 comments }

Dangar Pachchadi

Suresh Ramanathan remembers his mother preparing this pachchadi perfectly and frequently as it is a delicious accompaniment to a meal. A wholesome recipe from Thanjavur cuisine, this pachchadi (raita) can be enjoyed with steaming rice, parantha or dosas. In Sureshji’s […]

{ 0 comments }

Page 2 of 1912345...10...Last »