Jain Valley JISL Jalgaon sculpure

Had the most INSPIRATIONAL visit to Jain Valley, Jalgaon, Maharashtra with my co-sisters. The credit goes to VISIONARY entrepreneur Padmashri Bhavarlalji Jain (1937-2016), who was the founding chairman of Jain Irrigation Systems Ltd. (JISL). Currently the second largest micro-irrigation company […]

{ 0 comments }

Sunanda Jain tribute recipes

This post is about my lovely childhood friend Sunanda Jain and her signature dish – Rajasthani Khoba Rotis.   Standing together in my kitchen this past Sunday, we counted the many blessings of our friendship. Sunanda skillfully prepared these Khoba Rotis […]

{ 0 comments }

forgiveness michchhami dukkadam

Wonderful surprise seeing so many of our non-Jain friends celebrating Forgiveness Day by sharing this powerful phrase – “Michchhami Dukkadam.” It leads me to wonder how many actually understand the meaning behind this catchphrase. This question is what prompted me […]

{ 0 comments }

Santhara Sallekhana

My Badi Ma – my father’s elder brother’s wife – passed away in Santhara at the age of 87. There is no greater way to depart from this world. As Jains, we are taught to celebrate the arrival of death […]

{ 0 comments }

Jaina Guru Praveen Rishi Chennai

When a friend sent me a photo of Gurudev, I felt choked with emotion. The subject of the email “His Holiness with his ‘samsaari’ mother and sister” stirred something deep within me.   Looking at Gurudev, it is hard to […]

{ 0 comments }

Tofu Pudding

This is a delicious and sattvik kheer with soy milk from Pramodaji Chitrabhanu’s cookbook, Rainbow Food for the Vegan Palate. A believer in a plant-based diet as a compassionate way of life, she constantly innovates to create recipes that are […]

{ 0 comments }

Pramoda Chitrabhanu

Just listening to Pramodaben seems like a spiritual experience. She has found her life’s calling in promoting veganism as a non-violent way of life. The softly spoken words she utters have the power to transform hearts.   Her recent cookbook, […]

{ 0 comments }

Composting Khamba

Organic and eco-friendly may be the buzzwords today, but the key role in organic farming and eco-friendly environment, is played by none other than the humble compost!   Now if you think composting is messy and smelly, I have news […]

{ 0 comments }

Vidyachya Paanache Masale Bhaat

“Betel leaf is so tasty, so I thought why not add it to pulav! Cooking is a creative process. I love thinking and innovating on my feet. You will love the flavours,” Nalini Deshpande describes her love for cooking and […]

{ 0 comments }

Nalini Deshpande

I first heard her singing at her daughter’s mehendi ceremony. Her voice had that perfect harmony of melody and mood. The listeners had no choice but to shout ‘once more’, again and again. Later, I was surprised to find out […]

{ 0 comments }

Page 1 of 1912345...10...Last »