Bajra Roti Upma Recipe from Mahanandi – Delicious Indian Vegetarian Snack

by on February 5, 2010

Indira of Mahanandi – a blogger who has inspired so many people to cook, to blog, and continues to do so with her penchant for perfection. Her passion for what she does is evident in every post at her site. Beautiful pics, clean layout, detailed index and awesome recipes – a visual treat indeed.

 

A search for an Upma recipe took me once again to her site. The recipe looked simply delicious, rather, simple and delicious. My mother had got me some freshly made bajra flour from Rajasthan last week. A quick call to my daughter who was on her way home got me the sprouts from Nilgiris. She was amused at my excitement and sauted the onions while I did the the rotis. Within no time, the Bajra roti Upma was ready. Manas took a quick picture and here it is. Thank you dearest Indira, you rock!

 

Bajra Roti Upma Recipe

Here is the link to this recipe; I added some julienned carrots and powdered fennel since both were at the kitchen counter while I was cooking :).

Posted by Pratibha

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